Stir in diced jalapenos and cheddar cheese. The perfect side to a Mexican dish or soup - Apr 23, 2020 - Explore Larryschorr's board "Creamed corn cornbread" on Pinterest. The original recipe called for adding 1/4 c onion...but I like these better without adding onion! You can substitute the milk in the original recipe with sour cream or use the doubled recipe in the notes and in place of creamed corn, use 1/2 cup of sour cream. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Only use 2 Tbsp. This bread is the perfect side to any Mexican dish or delicious soup. Add 1 can of cream style corn to the already drained can of sweet corn. ~Melissa, Email Melissa At: . of milk – total. Just an fyi this recipe isn’t considered vegetarian unless you use the vegetarian Jiffy… regular Jiffy has lard in the mix. Thank you so much for leaving such a nice comment. *Adjust baking time per baking dish. If that seems like too much, then you probably won’t like the finished result. This means that every time you visit this website you will need to enable or disable cookies again. I’m wanting to double the recipe but I do not have any creamed corn. It’s a perfect side dish that bakes up moist and naturally sweet every … I have a can of it hanging around and have seen other recipes using it. 1/3 cup of milk – I used 2%, but you can substitute whatever you have on hand Does that matter? Bake for 25 minutes. Sold Out?! I don’t think that is the problem. Combine cornbread mix and cream style corn in small bowl. May 6, 2014 - This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! Thank you so much for letting me know how much you enjoyed the cornbread. It’s me again. I will let you know how it turns out. Pour 1/2 of corn/cornbread mixture into bottom of iron skillet. Moist Buttermilk Cornbread 40 mins Ratings. I think it will still be around 25 minutes. To go completely non-dairy, you’ll also have to change the cheese and butter to non-dairy alternatives. Learn how your comment data is processed. Hi Melissa! Thanks for straightening me out on just using 2 tbsp milk for a double recipe using 1 can cream corn and 1 can sweet corn! If you are running short on time…Another alternative would be to mix all of the wet ingredients with the exception of the melted butter and the Jiffy Mix the day before. Mix, mix, mix! Store that, covered in the fridge. 1 can creamed corn. Hi Sherry. , Hi, first time making bread in a loaf pan.. when its done baking, do i let it cool in the pan (on a cooling rack of course) or should i take it out of the pan so it doesn’t over-cook? Freeze in a freezer zip tight bag for up to 2 months. Jalapenos. Please tell me how much you cut the milk down. A shortcut to this is to immerse the bowl in another bowl of warm water for about 15 minutes. I’m so glad the muffins turned out for you! I made so much cornbread, yesterday – including a double batch with Cream Style Corn. The cheese, cream-style corn, and the other can corn have their own amount of protein to bring to the recipe, so don’t worry about really cutting back on that ingredient. Hearty Chili Beef Soup 30 mins Ratings. Add remaining cornbread mixture. at a time) until it get the desired consistency. It is delicious. I’m off to the store! Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown. Please only share an image, a brief description (without instructions or supplies needed) and a link back. This is awesome! An 8 x 8 inch pan will need about 25 minutes. I hope you enjoy it. Yes! May 6, 2014 - This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious! Thank you so much for this recipe! Great Recipe my family loves. *Tip – let your cold ingredients warm up to room temperature before baking. Bake as directed above. I'm tickled and honored when you want to share something from my blog! Start out by using the original 1/3 cup of milk. I adapted this from a recipe I found at Note: For best results use iron skillet. Do you think using cream corn would change it very much? Leave a Reply Cancel reply. Turn mixer to low and mix in the corn and creamed corn. Can you use a 9in..round glass Pyrex dish. Only use 2 Tbsp. Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly. . Wrap with plastic wrap or foil. I neglected to tell you, tho, I made muffins. Great recipe. I am so happy that you came back to tell me. The only thing I’ve changed along the way is to heat a little oil in a cast iron skillet and sprinkle with cornmeal to fry and make a crust. Creamed corn would be a wonderful addition, but instead of eliminating the milk…you’ll probably want to find a milk alternative for baking. Some stores do sell the Vegetarian Jiffy… I’ve seen it at Wal-Mart, Kroger, Shoppers etc, A quick yet awesome recipe! Would I double the corn and use sour cream? This looks super good! I doubled everything except for the milk. And I got some really good feedback about them! 1 pkg Jiffy Cornbread Mix 1 egg 1/3 c skim milk 1/2 c shredded cheddar cheese (I like 2%) 1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it) 3 Tbs canned, chopped jalapenos (I wear gloves to do this!) It’s just depending on whether or not you want a lot of corn in bread. Perfect match for any season of the year! Can you give me an approximate baking time? of milk. I love potlucks. *If you want this bread to pack a little heat, then add some seeds from the Jalapeno – the heat is the white center of the jalapeno. Seems like a lot of corn. There is even a recipe on the blog for a cream style cornbread casserole that is so, so yummy. Please tell me how much milk to use and how long to bake. The photos are seriously outdated, but I remember how delicious it was. Cornbread Casserole 60 mins Ratings. . Thank you for sharing this recipe. Yes. Next, in a mixing bowl, add two boxes of Jiffy corn muffin mix. , Has anyone ever tried Jalapeno Cornbread using kraft mayonnaise instead of milk or cream corn? Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The original recipe was also doubled and baked in a 9x13" pan for 30 min. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. jiffy cornbread mix • small onion, chopped • small bell pepper, chopped • jalapeno, diced • shredded cheddar cheese • 8-ounce can corn, drained • (8-ounce) can cream corn • eggs 1 hour 8 servings Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … 1 cup of cheddar cheese. of sour cream (in place of the extra milk) at a time until you achieve the right texture. I might have to try it and get back to you! I made this for the day after Thanksgiving with home made chili. You should be able to pour it, but it should be really thick. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. 1/2-1 jalapeno pepper, seeded and minced (I added about 1/4 cup green chile – optional) Here’s a link to 6 Non-dairy substitutes for baking. I used 2% milk (if you use a different percentage – that is just fine). What a great idea. Simply remove the inside of the jalapeno and scrape the inside to remove and white veins. Layer sausage, jalapeno and cheese. Preheat 10 inch Dutch oven with coals for 375 degrees with a little oil or bacon grease coating the bottom Beat eggs until well combined Add corn, sour cream, cheese, and jalapeños and mix until well combined Add Jiffy Corn Muffin Mix and stir until moistened. You should bake it for approximately 25 minutes. I hope these tips help and your cornbread is moist, and delicious for you! Sour cream makes anything baked so moist and delicious. Here’s a link to help you in choosing substitutes for those items. size can of corn? It’s still good the next day, but it’s always best fresh out of the oven. , You could easily omit the corn – no problem. This is a side dish that is guaranteed to make your mouth water! Hi Sherry. yum! Absolutely. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist, Grease an 8×8 pan and pour the mixture into the pan, Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean, Bread will still be very moist when done, don’t let that confuse you with it not being cooked. I have a firm belief that cornbread is best mixed only with jalapeno and cheddar cheese :’D, So funny and completely true! Milk is really only there to help with protein in baking. With a 9 inch round, you shouldn’t have to adjust the baking time at all. I bet the cream corn made the bread super moist. I made a double batch tonight using one cream corn and one sweet corn and it fell apart. Grease and sprinkle small amount of dry cornbread mix. Two questions: 1) if I make a day ahead are they still as good or should I bake right before serving? Or would one can of corn plus 1/2 cup sour cream work in double recipe? Yes. You can substitute any kind of milk for this recipe. Also, thank you so much for the 5-star rating. 1 stick of melted butter. Mexican Cornbread With Corn and Peppers 45 mins Ratings. LOL! If you use cream corn do you think you could omit the milk? I can completely relate to avoiding a trip to the grocery store. The batter should be the consistency of a thick milk shake. . Thank you. It was wonderful! Here’s a link to the recipe. of milk to the recipe. I hope this helps. Mar 16, 2017 - Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe - delicious and moist! , Hi Sherry. However, you can easily adjust the amount to your preference. -clueless in the country, No need to take it out. Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy Cheesu Jalapeno Corn Casserole. Doubled up on it to take to our potluck to work. of milk. Then, add one tablespoon of brown sugar, two eggs (lightly beatened), one can of creamed corn, one can of green chilies, and one cup of shredded cheddar. You’ll need a 9×13 pan and bake for 25 minutes or until done, Adjust the baking time per baking dish. Thank you, thank you, thank you! jiffy cornbread mix • small onion, chopped • small bell pepper, chopped • jalapeno, diced • shredded cheddar cheese • 8-ounce can corn, drained • (8-ounce) can cream corn • eggs Of course – now, you’ve made me hungry for chili and jalapeno cornbread. That is such a big help to my site. and refrigerate it – for up to 3 days. However, both of your substitutions sound really good. You’ll mix the cornbread mix, milk, butter, sour cream, and corn together before folding in the jalapeño and half of the cheese and bacon. Making this for our family “Mexi-mas”!! If I were going to double the recipe and add Cream Style Corn to the recipe, I’d probably cut back the milk to about 2 Tbsp. That is wonderful news! We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Stir into corn muffin mix with a fork. 1 can whole corn (drained) 1 cup of sour cream. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Muffins will only take about 15-20 minutes. Once you mix the ingredients, see if the batter is the right consistency.