Nutrient information is not available for all ingredients. Pour orange juice over all and then season. Cook 10 minutes, stirring occasionally. Will definitely make again! —Lily Julow, Lawrenceville, Georgia, Roast Pork with Apples & Onions Recipe photo by Taste of Home. I used one Granny Smith apple and half a red onion. Add apples; cook 15 to 20 minutes more or until apple and onion slices … I made a half recipe with only a one pound tenderloin. Excellent flavor! Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. You saved Pork Tenderloin with Apples and Onions to your. My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Roast aroma was wonderful but my family said it lacked flavor. Cook over medium-high 6 to 8 minutes or until the apples are golden, stirring occasionally. Thank you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salt and pepper pork roast, then sear on all sides to give it some color. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. https://www.yummly.com/recipes/baked-pork-chops-apples-onions Percent Daily Values are based on a 2,000 calorie diet. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning … Add remaining 1 Tbsp oil to the pan, then add apples and onions. I thought this was very good! When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. The only changes I made were to use the apples I had on hand - gala, unpeeled and adding 2 dollops of balsamic vinegar as suggested by another reviewer. Pork was tender and juicy, apples and onions just right. This was fabulous. Very tasty and moist. Create a little nest in the center of the dish for the pork and add the pork fat side up to the top of the potatoes, apples, and onions. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. Drizzle the butter mixture overtop the pork, apples, potatoes, and onions. Reduce heat to low. I love this recipe. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to … Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. I like to use boneless pork … The skillet was pretty dry when it came out of the oven and even after adding the chicken broth, so I stirred in a splash of apple cider to the apple-onion mixture and warmed up before I added the butter at the end. I think the apples and onions helped it stay that way. Cook them hot and fast. Stir to combine. Pour the apple sauce mixture over the veggies and pork evenly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. *If you prefer, you may brush with bottled sweet and sour sauce now too. 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. Sprinkle roast with salt and pepper. September 22, 2017 at 6:56 am Author Reply. pork was tender. Trim all silver skin from tenderloins; pat dry using paper towels. (Or you may just add them raw to the roast.) Home Recipes Ingredients Fruits Apples. Pressure-Cooker Pork with Apples and Dried Plums, Spaghetti Squash with Apples, Bacon, and Walnuts, Do Not Sell My Personal Information – CA Residents, 3 large Golden Delicious apples, cut into 1-inch wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples Sprinkle 2 teaspoons thyme leaves over pork. Such a tasty recipe. I also left the skins on the apples instead of peeling them. Pour the olive oil on the bottom of the Crock-Pot, and add the onions. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. How to cook perfect pork chops and apples. Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme. My apples and onions were not mushy at all. Serve over mashed sweet potatoes. Spread the mustard over the roast, and add the … Back to Pork Tenderloin with Apples and Onions. No gift befits the food-obsessed people in your life like a cookbook. Info. Add the onion and apples. To make the pork roast, heat olive oil in a large pot over high heat. Add remaining tablespoon oil to any drippings in the skillet. Congrats! Bring the meat to room temperature before cooking. It would work as a weeknight dinner but paired with a nice salad and a veggie and you've got a nice hearty fall Sunday dinner. So easy! I didn't have fresh thyme and used stone ground mustard. Add the pork to the pan and cook for two to three … 313 calories; protein 36g; carbohydrates 12.8g; fat 12.9g; cholesterol 103.5mg; sodium 562.7mg. Add apple juice, apple slices, onions, and bay leaf. I plan to make it again but with more Dijon as I thought that flavor was lost in the shuffle so to speak. My dinners are never quite as photogenic. Carefully add wine; cook … Slow cooker pork chops with apples and onions. Add in apples then drizzle with reserved apple juice mixture. Add to the skillet containing apple mixture. https://www.finecooking.com/recipe/pork-cutlets-with-apples-onions Transfer to the oven and bake at 400ºF for 15 minutes. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS. Let stand 10 minutes before slicing roast. Add the chicken broth. https://www.tasteofhome.com/recipes/roast-pork-with-apples-onions Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. We will start with adding our pork chops to a heated cast iron skillet and searing the chops on both sides for about 3 minutes per … Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. Reduce heat to 350ºF. This was very yummy! Meanwhile, spread Dijon mustard … The roast was nice and moist. The only change I made was I did not brown it before hand. Delicious! Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. The apples turned out a bit mushy and in the future I will take the recipe submitter’s suggestion to use Golden Delicious, but the flavor was spot on. The sweetness of the apples and onions nicely complements the roast pork. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika. A bit too many apples so I'll cut back on those next time. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Add sliced onions to the pan around the pork loin. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. I made this tonight and it was amazing. Clearly written, detailed recipe instructions and a tasty Sunday dinner. Excellent! In a. Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. And again. Otherwise, really really good :-). Followed the original recipe; only modification was making a half batch. Cook 4 minutes, stirring occasionally. Drizzle 1 tablespoon … Combine apples, onion, and garlic in the skillet. 2 tablespoons vegetable oil, divided, or more as needed, 3 Granny Smith apples - peeled, cored, and sliced into eighths, ¼ teaspoon ground black pepper, or to taste. Cover with aluminum foil and let rest. If you prefer the apples to keep their shape, use Golden Delicious apples, or another firm cooking apple of your choice. I made it just like the recipe but used spicy brown mustard and it was DELICIOUS! Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. I did be sure to turn them half way through the cook time. I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. This is an easy, tasty main dish for the family on a weeknight. Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. this link is to an external site that may or may not meet accessibility guidelines. Nestle tenderloins into the skillet with apple mixture. I think that really added to the depth of the sauce. I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vinegar to the apples and onions just before adding the butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Cover and simmer for 3 hours. Used kosher salt on the pork. Pork is easy on the budget, quick to prepare and a filling meal. Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add pork, salt, onions, potatoes, apples, brown sugar (optional), butter and water to pressure cooker. I place pork in baking pan with the apples & onions and coated it with the 1 TBSP olive oil and seasonings. Add onion slices. Instructions. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. Remove from oven; tent with foil. Sprinkle with sliced onions and place apple slices on top. In a large skillet, melt butter over medium heat. Mix together to ensure everything is coated. Preheat oven to 350°. Place the roast on top of the onions, and season with the salt and pepper. Smelled excellent and a perfect meal on a cold winters night! This type of apple will cook down, but it becomes a kind of sauce for the pork. Slice pork and serve over apple mixture. Served with white rice. Knowing how to prepare it the right way will give you so many menu possibilities. I will definitely make this again. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops. Exceeded my expectations. Served with a side of cilantro rice and some green beans, great meal will definitely make again! Information is not currently available for this nutrient. Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Season with salt, pepper, sage, rosemary, and thyme. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. My husband demanded that it be added to our regular rotation. We absolutely loved it. Cover, and cook on "low" for 8 hours, or "high" for 4 hours. Amount is based on available nutrient data. Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Add the rest of the ingredients on top of the pork. https://addapinch.com/pork-chops-with-apples-and-onions-recipe OPTIONAL: Saute onions until brown. Your daily values may be higher or lower depending on your calorie needs. … We loved it. I have made it several times !! Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad. Serve with apple mixture. Allrecipes is part of the Meredith Food Group. Will make this again. Taste of Home is America's #1 cooking magazine. Bake time was only about 45 minutes and my pork was medium and perfect! Crock Pot Pork Tenderloin with Apples and Onions – This easy slow cooker pork tenderloin recipe includes sweet apples and tangy onions for a complete, comforting meal made in just one pot.. … Transfer pork to a large plate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Colleen. You can alternatively reduce chicken stock in a microwave-safe container in a microwave. Since I don't like thyme much I sprinkled on very little but it was still too much. Apple onion stuff was wonderful; sweet but not overly. Next time I won't use it but everything else was good. Baste during cooking and about 15 minutes before done, turn chops. Preheat the oven to 425 degrees F (220 degrees C). The best part about crock pot cooking is the dump and forget it part. Remove skillet from the oven and place pork onto a plate. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Ingredients:2 granny smith apples, 1 red onion, honey, pork chops, and ci... Make THIS for dinner this week... it's only 5 ingredients and it tastes incredible! Heat the oil until very hot in a nonstick skillet set over high heat. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Shred meat with two forks, and return to the liquid in the crock pot for 30 more minutes on "warm". 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