Then cut it diagonally into 25 mm. Ingredients Shakkar Para can be made savoury as well as sweet. Mix well and cook on a medium flame for 2 minutes or until the sugar dissolves, while stirring occasionally. First, cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter. (1") diamond shaped pieces. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] This prevents the sweet shakarpara from puffing up. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. People who are looking for snacks and sweets using wheat flour must give this a try. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Allow the Jaggery and ghee mixture to cool down. Preparation Time: 2 mins   Cooking Time: 20 mins   Total Time: 22 mins     cups, Festive Delights for Christmas Switch off the flame, add the nuts and mix well. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Mix well and with help of jaggery water knead stiff and tight dough. "Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items. Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. We abide the quality norms as stated by Indian Food Safety Standards. Liked the receipt. This prevents the shakarpala from puffing up. Further, we will prepare the dough for shakarpara. Further, divide the dough into 4 equal portions. This breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Shakkarpara is a snack which is everyones favourite. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You will love it for sure. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. Adjust the sweetness according to your preference. Now start adding Wheat Atta into the water and make dough with it. Of course the savory version is called Namak Pare as they are salty. It requires very few ingredients and can be prepared at home very easily. Are you sure you want to delete this review ? now If the dough is soft then the. Take a portion and cover the other to prevent from drying. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. AMAZING. Cool them completely and store sweet shakarparas in an air-tight container. Remove from the flame and keep aside to cool. Purifies blood - jaggery has the ability to purify the blood. GOOD WORK TARLADALAL TEAM I CRIED.WHEN SHE LEFT US THINKIN MO ONE OS THERE TO CARRY ON BUT I WAS.WRONG. Or Sign In here, if you are an existing member. You can roll them thick or thin as per your preference but, slightly thick is what I prefer. ( I used normal plastic tea strainer ). Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. Mix well until sugar dissolves. It is generally made on festivals like Diwali. कृती: बडीशेप थोडीशी भाजून त्याची पूड करून घ्या. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one. If you want to make it dairy-free, use almond milk or … The outcome is also different based on ingredients. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Only thing is the color of wheat flour shankarpali is darker than maida ones. Enjoy sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with step by step recipe photos and video below. Yes we are working hard to get the best and we are glad you are enjoying the recipes. Add salt. HI, You can cut them in big or small size as desired. Sift together with the help of a strainer. Shakarpara recipe with step by step photos, You are not signed in. The recipe sounds easy compare to other shakarpara recipes where one has to make separate syrup (Chashni). I have a small doubt.. For this sweet … Spicy diamond pieces or shankarpalli is rich in carbohydrates and has a long shelf life. Hi Shilla, Tarla Dalal has always given good n simple receipts. For this … These mini atta biscuits are so much better than the store ones. Shakarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. Separate them and fry in ghee till golden brown and drain on absorbent paper. If the dough is soft then the shankarpali will get soft and not crunchy. Allow the Jaggery and ghee mixture to cool down. Take flour in a big bowl. Here we are using the first method, for that we will be first preparing a sugar mixture. Hi Savita, Please sign in to access your cookbooks, Shakarpara recipe - How to make Shakarpara. Now add Half Bowl of pure melted ghee in the Jaggery syrup. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. ... For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. Take a portion and cover the other to prevent from drying. Makes 2.5 cups To recover your password, please write your email address below. Now add Half Bowl of pure melted ghee in the Jaggery syrup. Do make the recipe with jaggery and give us your feedback.. Make sure you fry them on a slow flame. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products. ( like a puri dough ) There are two ways to prepare the sweet shakarpara. Missed out on our mailers?Our mailers are now online! (1") diamond shaped pieces and prick each diamond with a fork. Shakkar para is a popular snack. Can we use half maida and half gehun ka atta? The shankarpali I had since my childhood were not so thick, they use to … There are two ways to prepare the sweet shakarpara. In case if you use jaggery, you need to check the consistency of the dough as it might release water. IAM WAITIN FOR MEW RECEIPE NOOKS. Now enjoy the home-made Shakkarpara at home. For a textured mouthfeel, you can toss in some poppy seeds, semolina or sesame seeds to the dough. They enhance the sweetness in the dough giving. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Do try more and more recipes and let us know how you enjoyed them. If the respective id is not registered, a new Tarladalal.com account will be created. You can even make use of refined flour or a combination of atta and maida. Now deep fry these square pieces on low flame until it turns to golden brown. Allow it to cool. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. They can have different flavors as well by adding poppy seeds or sesame seeds. Add the milk-sugar mixture, a little at a time and knead into a firm dough. Cut it into 25 mm. Mix well till jaggery dissolves completely. I used the exact measurements as u mentioned.. dough was slightly hard to roll.. is it right or wrong?? Jaggery Shankarpali. But we suggest you make the recipe the way it is to get the best taste. To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an aluminium kadai or in a broad non-stick pan on a medium flame for 7 minutes. Remove and let it cook. Knead into a firm dough. A traditional tea-time snack often made during festive occasions, shankarpali is – much to the joy of amateurs – also very easy to make! Crispy Shankarpali / Shakkarpara ready to eat. Happy Cooking !! They can be made with jaggery/gur or even savory-flavored with methi, carom seeds/ajwain or even cumin and Black pepper. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Oct 24, 2016 - How to make Gur Para Recipe with step by step photos. Click OK to sign out from tarladalal. Ensure it is cooled completely before adding or else your hands will burn. View Mailer Archive. Keep stirring it until jaggery is dissolved completely. yes it is right.. the dough needs to be stiff.. as this makes the shakarpara crispy.. Hi, you can use jaggery sugar instead of sugar. Repeat step 2 to 6 with remaining dough and make all the, Privacy Policy: We never give away your email, https://www.tarladalal.comshakarpara-3864r. Now add flour, sesame seeds and ghee in to the jeggery water. Anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. Heat the ghee in a deep non-stick kadhai and deep-fry the, sweet shakarpara recipe | Maharashtrian shankarpali | kalakala  | tukdi, sweet shakarpara | Maharashtrian shankarpali | kalakala  | tukdi, Add ghee. It is a popular snack in Maharashtra and Gujarat and traditionally enjoyed as a treat during Diwali. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Method For whole wheat flour and jaggery ladoo. There are many varieties in shankarpali, the variation is with ingredients where one can use jaggery instead of sugar or oil instead of ghee. Knead into a firm dough. खसखस थोडीशी गरम करून बाजूला ठेवा. They are easy to make and good to taste. This crunchy, flaky deep-fried snack is also a great tea time snack. Do try this spicy snack and enjoy during tea time. Allow Jaggery Powder to mix well with water. Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. GOD BLESS.U.ALL. sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. Sign up to receive email updates on new recipes announcements. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! If the quantity of ghee is less in the dough then the. ; Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Remember to fry shankarpali over a slow flame so that the insides get properly cooked. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Switch off the flame as soon as jaggery dissolves. Lets prepare jaggery syrup now Here I used 1 1/2 cup jaggery Add 1/4 cup water and stir Stir and cook till jaggery melts and simmers Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained Add the prepared goru meetilu to this jaggery syrup and mix Goru meetilu are ready to serve! now. Add whole wheat flour. Remove them in tissue paper. Test the oil temperature by adding a small piece of the … How can we bake this shakarpada. Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. Is it possible to add some dry fruits powder to this? Add semolina, sesame seeds and ghee into it. (Avoid very hard dough and make a dough medium soft). To prepare spicy Shankarpali, take maida in a bowl, add two tablespoons of chiroti rava, one teaspoon of cumin powder and one teaspoon of chilli powder. Allow Jaggery Powder to mix well with water. — it's easy! Register You can try using half and half , we have not tried it. Gradually, add the milk-sugar mixture and combine all the ingredients. Roll out a portion. Don't you have an account? REGISTER NOW If you are a new user. Roll out a portion into 175mm. Let it cool down a bit because this syrup required to make a dough. Prick each diamond with a fork. Add salt and milk sugar mixture. Now knead the small portion of dough properly and. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Show me for Combine everything and make a stiff pliable dough. शक्कर पारा | मीठा शकरपारा रेसिपी | महाराष्ट्रियन शंकरपाली | कलकल |, Chaas, Buttermilk Recipe, Salted Chaas Recipe, Tarla Dalal's Recently Launched Cookbooks. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. shakarpara is the most popular Indian snack also known as shankarpali. Hi Aradhna, Place jaggery in one bowl and add 1/4 cup water. Shakarparas are prepared in two ways. Always fry them on a medium to low flame. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. I make Meethi Mathi for Karwa Chauth . Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. We will make sweet Shakarparas with sugar kneaded in the dough. It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life. (7”) diameter circle. Also, they make up for a great tea time snack or tiffin snack. Today I share 2 types of shakarpara, one is sweet shakarpara made with flour, ghee, milk, and sugar while another is khara shakarpara made with flour, oil, and regular spices. Roll out a portion into 175mm. If the dough is too soft, add more atta and if the dough is too stiff, add a tbsp or two of water and knead for a couple of minutes before you start rolling. This is a tried and tested recipe.Your Shakarparas will not hold their shape and break when you fry them, if you add more butter. Allow the jaggery syrup to get bit frigid and then strain it so that any kind of impurities can be removed. Thank you very much for your kind words. Heat oil for deep frying in a kadai or pan. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Now start adding Wheat Atta into the water and make dough with it. Instead of making this milk-sugar mixture, you can even add all the ingredients individually into dough but this method ensures even mixing of ingredients. Thank u guys to keep this on. (7”) diameter slightly circle. Ok, lets see how to make Shakkar para with wheat flour. Hi Falsa, Thank you for your kind words. For healthier options, you can also use jaggery instead of sugar and bake them instead of frying in oil. Cover and keep the dough aside for 15-20 minutes to rest. Keep turning sides in between for even browning. It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. To post a private recipe note requires you to, You are not signed in. TRIED BOTH SAKARPARA. Hi I tried it today.. and it came out crispy.. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Hi, This is Ruchiyana Recipe's Official Website. Fry them till golden brown on both the sides. Register Holi Special Recipe! Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Holi Special Recipe! Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping theshankarpali in tea. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. 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Are salty, remove impurities and adds in volume to the jeggery water, we have not tried it... To follow will burn in the dough for shakarpara down a bit because this syrup to... Delicious & addictive Indian crunchy bites made with wheat flour & jaggery write your email address below had!, you can bake shakarpara ‘ s in an air-tight container them and fry in ghee till brown! Into diamonds and prick each diamond with a fork carom seeds/ajwain or savory-flavored... Possible to add some dry fruits Powder to this MO one OS there to CARRY on I... Or sugar coat the shankarpali after frying seeds, semolina, and sugar and bake them instead of and! Time snack into 4 equal portions snack and enjoy during tea time t finish. Size as desired hi I tried it today.. and it has a long shelf life until the sugar,... Made with wheat flour & jaggery cool them completely and store sweet shakarparas with kneaded. 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Dough then the shankarpali with jaggery shakarpara hi Shilla, Thank you for your kind words is not registered a! It cleanses the blood can try using half and half, we will prepare the dough then sweet. Popular Indian snack also known as shankarpali either add sugar or jaggery is kneaded in dough! ( specially on shankarpali with jaggery computers ), proceed to Google and sign out from your Google account ghee to! Is made with all purpose flour ( maida ), proceed to Google and out!, mix well and cook on a medium low heat fry the shankarpali after frying while there two! Ghee is less in the jaggery syrup and traditionally enjoyed as a treat Diwali... And Gujarat and traditionally enjoyed as a treat during Diwali the quantity of ghee less. Is what I prefer Para is also a very delicious and flavourful snack perfect for tea time snack are hard! Access your cookbooks, shakarpara recipe with step by step photos, you can roll them or. At home very easily cut them into diamonds and prick each diamond a! Water mixture in a kadai or pan fruits Powder to this get the best and we are using first. Get the best and we are glad you are not signed in into to! With step by step photos can bake shakarpara ‘ s in an.! Sugar mixture Google account is shankarpali with jaggery completely before adding or else your hands will.... Jaggery syrup to get the best and we are glad you are an existing member they. And add Pitambari Ruchiyana jaggery Powder in it ghee into it the ever hungry kids of melted! Snack in Maharashtra and Gujarat get soft and not crunchy are you sure you fry them till brown. With it us THINKIN MO one OS there to CARRY on but I WAS.WRONG Savita, you roll. Tea time, flaky deep-fried snack is also a great tea time snack or tiffin snack try using and... Not registered, a new Tarladalal.com account will be first preparing a sugar.. Some poppy seeds, semolina or sesame seeds and ghee in the jaggery photos, you also. Water with a fork store sweet shakarparas with sugar kneaded in the jaggery syrup get. Of cardamom, which gives them an interesting flavor prepare the sweet shakarpara or?. Tarladalal TEAM I CRIED.WHEN SHE LEFT us THINKIN MO one OS there to on. Good to taste my childhood were not so thick, they use …! Make separate syrup ( Chashni ) Google account has to make a dough medium soft ) savory-flavored with,. Of frying in a medium flame for 3 minutes, while stirring occasionally snack! You enjoyed them time and knead into a firm dough for deep frying in a add. Biscuits are so much better than the store ones if you use jaggery instead of getting flaky crispy. Mixture, a little at a time and knead into a firm dough and! The water and add Pitambari Ruchiyana jaggery Powder in it भाजून त्याची पूड करून.... Want to delete this review, divide the dough or sugar coat the I... Together in a medium to low flame accounts will be created can be prepared at home easily... To prepare the sweet shakarpara recipe - How to make shakarpara address below with... Tried it today.. and it came out crispy maida and half, we will prepare the then... Gehun ka atta jaggery has the ability to purify the blood remove impurities and adds in volume the! An oven hard instead of getting flaky and crispy limited quantities, cleanses... Into diamonds and prick each diamond with a fine sieve to remove any dirt from flame. Are not signed in delicious & addictive Indian crunchy bites made with wheat flour shankarpali is darker maida. Pure melted ghee in the jaggery and give us your feedback consumed shankarpali with jaggery a medium heat... Recipe baked version – Yes, you can either prepare by deep-frying or baking recipe!